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How To Cook Frozen Corn On Cob In Microwave

A lot of people get worried nearly cooking frozen food in the microwave because they don't want to lose whatsoever nutrients in the process. Luckily, microwaving frozen food is a great style to melt foods without the need for whatever heat. This is because microwaves are able to release stored energy past breaking downwards chemical bonds, which is what happens when you use a microwave to cook frozen nutrient. This is not only a quick and easy way to cook frozen food, but it is as well healthier than frying or boiling food.

What Are Corn On Cob?

Corn on cob, sometimes chosen corn on the cob, is a blazon of vegetable that is cooked on the cob. These vegetables are cooked by first humid them in water for a certain corporeality of time. The corn is and so removed from the boiling h2o and placed on a broiler tray. It is placed on the broiler tray until the top layer starts to turn black. Finally, the corn is removed and is served with butter, common salt, and pepper. To brand corn on cob, you can eddy the corn in water for five minutes. This is a adequately like shooting fish in a barrel task, only this method is not recommended if you plan to consume the corn immediately. This method does not preclude the corn from going bad, and corn that has been boiled in boiling h2o takes a long fourth dimension to cool. Instead, place the corn directly on the broiler tray. Heat the broiler tray on high for five minutes. You can rut the broiler tray for a longer amount of time, but you should be cautious nearly overheating your kitchen. Afterward five minutes, plow off the broiler tray. Remove the corn from the broiler tray, and serve it with butter, common salt, and pepper.

How to Cook Corn On Cob?

Corn on the cob may be one of the easiest vegetables to eat. Simply the deed of munching on a cob makes it a fleck more than fun. If y'all've had the experience of cooking corn on the cob before, you lot know information technology's simply every bit tasty as fresh corn. But equally much as we similar corn on the cob, it can be hard to get a warm cob in the summertime. And since many of us don't have a grill on hand, you lot have a few options for cooking corn on the cob. A stovetop grill pan is a slap-up way to melt corn on the cob. If y'all don't have a stovetop grill pan, in that location are other options that work just also. Some of these include putting the corn on a baking canvass, broiling information technology, and grilling it. Cooking corn on the cob in a microwave is another option. Yous tin can use a microwaveable corn cob holder, a microwave safe fork, or a toothpick to poke a few holes in the cob. Corn is ane of the easiest vegetables to microwave.

How to Cook Frozen Corn

Frozen corn is one of my favorite foods. It is then tasty, piece of cake to grab on the go, and you don't accept to worry virtually thawing it earlier you tin eat information technology. Unfortunately, frozen corn is not a quick-cook item. Frozen corn has a high water content, which causes it to have much longer to cook than regular corn. This makes information technology an inconvenience to prepare, peculiarly if you are in a bustle.

Cooking Corn

It'south really like shooting fish in a barrel to cook frozen corn on the cob. Just put the frozen corn on a microwave safe dish and pop information technology in the microwave. The corn should be completely thawed before it goes into the microwave. It will cook in about 4-5 minutes. One time the corn is cooked, you tin can serve it every bit is, or you can add together a petty salt and pepper. To make things easy on yourself, you can also add some butter or margarine to the corn to make information technology even meliorate.

Source: https://cookingtom.com/how-to-cook-frozen-corn-on-cob-in-microwave/

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